- 8 THOMAS RD TO NIGHT SHIFT BREWERY EVERETT MA UPGRADE
- 8 THOMAS RD TO NIGHT SHIFT BREWERY EVERETT MA FULL
Night Shift also operates several beer gardens in and around Boston a couple have been up and running for a few years now, but the number has exploded to six this summer.
In addition to its Everett taproom and brewery, Night Shift has a taproom, brewery, and coffee roasting facility in Boston’s West End, which opened in early 2019, as well as a beer hall at Natick entertainment venue Level99 and a restaurant at Everett casino Encore Boston Harbor. Layoffs are not expected for the company’s non-production employees, about 140 people. “We will do our best to find roles internally or externally for anyone whose job has been cut because of this situation,” Night Shift writes.
“This is a huge threat to our business, but the business itself is not dissolving,” the team writes, noting that the production team will be paid through October 1, whether or not there’s work to do, and those ultimately laid off will receive severance packages. Once CO2 issues are worked out, the Everett space will likely be used to continue to brew beer, but on a smaller research and development scale. Night Shift’s announcement notes that none of its taprooms or beer gardens will close, and the contract brewing relationships should mean that there won’t be major disruptions to the beer supply. The CO2 issue may have been “the straw that broke the camel’s back,” as Night Shift cofounder Rob Burns told Good Beer Hunting, but deeper issues have been looming for several years.
8 THOMAS RD TO NIGHT SHIFT BREWERY EVERETT MA UPGRADE
The decade-old brewery cited C02 supply issues as an immediate driving factor behind the decision but discussed other issues the company has been facing in recent years, primarily that it has outgrown its Everett facility, and the pandemic canceled a planned expansion to Philadelphia that would have eased the issues with the original location.Ī report in beer publication Good Beer Hunting digs deeper into the decision, detailing a difficult few years for Night Shift: spending millions to accelerate growth but running into hurdles scaling the business, canceling the Philadelphia expansion, selling off its distribution company, and spending a lot to upgrade equipment but not ultimately solving logistical problems at the Everett space. We keep a growler and fill it at least once every other week.On July 27, Everett-based Night Shift Brewing announced via a lengthy Instagram post that it would be moving the majority of its beer production to Jack’s Abby and Isle Brewers Guild via contract brewing relationships (each of which already brews some of its beers) and likely laying off most of its 12-person production team as of October 1. The bathrooms are clean, the service is quick and they always have something new to taste. The seating is picnic tables, they have gotten so busy that they could use some more seating now. They even do yoga once a month now on sundays!! Have not taken advantage of that yet. They have many events including special nights when they open a new barrel which is exciting.
8 THOMAS RD TO NIGHT SHIFT BREWERY EVERETT MA FULL
Have not gone on the tour yet, but plan to the only issue we have had is no beer is allowed on it and we usually have a full glass when they announce the tour start time. We have enjoyed most of the food trucks available but got sick twice off the munch mobile truck so we try to avoid that one now, which is too bad cause the food was pretty good. They also frequently have food trucks available so you can have something to eat with all of that beer. They have expanded their hours in the past year and are open pretty late on the weekends. Right off of route 16 behind the best buy and the teddy peanut butter factory. We decided to venture out to visit they had recently opened a larger taproom. One of my favs is a habenero beer which sounds strange but is really good. They have many unique beers, they make a lot of fruit infused beers, sour style and barrel aged such as in red wine barrels which are very unique and not many people doing that kind of stuff. There were four of us and we liked every single beer we had and this was the only booth that we could say that about. We first heard about them thru boston magazine and tasted their beer at the craft brew festival. We became barrel society members this year.
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